Name: Pesto chicken pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 2 (140g) thin chicken sausages; 4 x 12cm (5 inch) pizza bases; 1/3 cup pizza cheese; 1/3 cup bottled tomato pasta; 4 (40g) cherry tomatoes,thinly sliced; 2 tablespoon basil pesto; 2 teaspoon water; 1/3 cup pizza cheese; 2 oven trays with baking paper

Ingredients

2 teaspoon olive oil

2 (140g) thin chicken sausages

4 x 12cm (5 inch) pizza bases

1/3 cup pizza cheese

1/3 cup bottled tomato pasta

4 (40g) cherry tomatoes,thinly sliced

2 tablespoon basil pesto

2 teaspoon water

1/3 cup pizza cheese

2 oven trays with baking paper

Method

1.Preheat oven to 240°C (220°C fan forced). Heat 2 teaspoons olive oil in small frying pan, cook 2 thin chicken sausages until cooked through. Remove from pan, cut each into 8 thin slices.

2.Line 2 oven trays with baking paper. Place four x 12cm (5 inch) pizza bases on trays. Divide bottled tomato pasta sauce over bases. Top with pizza cheese,cherry tomatoes and sausage slices.

3.Combine basil pesto with water in small bowl. Drizzle pesto mixture over pizzas. Sprinkle with pizza cheese. Bake about 12 minutes or until bases are crisp and cheese is browned.

Pizza bases are available from most supermarkets
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories