These homemade English muffins are simply wonderful! Fill with crispy bacon, fried eggs, sprigs of parsley and your favourite chutney for a deliciously filling breakfast or brunch. Eat up!
In this scrumptious Nici Wickes recipe, an easy gingerbread loaf gets toasted and covered in fresh fruit and an easy caramel sauce for the perfect sweet start to your weekend.
This bruschetta with roasted persimmon and prosciutto is the perfect appetizer to enjoy with friends or family. It's seasonal, low-maintenance, and the flavours are delicious
Drizzled with honey and scatter with chopped pistachios, this scrumptious feijoa, pistachio and lime loaf is the perfect recipe to make the most of this versatile in season fruit
Served with a side of crunchy salad, enjoy Nadia's delicious Turkish pide with mushrooms is a brilliant autumn recipe that is perfect for weekend grazing.
Nici Wickes' tomato and bread bake recipe is all crunch and juice, deliciously sweet and sour. Serve as a side dish or enjoy as is for a tasty vegetarian meal. If you’re sensitive to tomatoes, try the acid-free variety
Nici Wickes' bruschetta recipe sees smoked fish paired with lightly-cooked onions, steeped in a fruity vinegar, then served with a handful of currants, pickled cucumber and lemon. This is heaven on a plate
Nail an American classic with this delicious homemade corn bread recipe. Spiked with rosemary and cheese, this corn bread is incredible served with soft white cheese and your favourite chutney
Make something special with regular bread with this recipe – it’s easy! Wholegrain bread is transformed into tasty little cups and filled with creamy tuna salad to create the perfect lunchbox bite