Barley
Warm barley and vegetable salad
Serve this salad as an accompaniment to grilled fish or roast chicken, or with crumbled goat’s cheese as a main meal.
Barley salad with grilled asparagus, tomatoes and parmesan
Rice or risoni can be used instead of barley. Note
Barley and vegetable salad
Salads fit the bill during summer months because they’re healthy, light to eat and most are quickly put together. Use really fresh ingredients – the contents of the fridge at the end of a week just will not do.