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Fancy prune skewers

Fancy prune skewers

Whatever you call these, devils or angels, back in the 1980s we’d fight for them as kids. This version is a little more substantial than my mother’s but I’ve certainly carried on her tradition of soaking the prunes in port or sherry overnight. I’m not sure if it was the boozy prunes or the crispy bacon that we adored so much, and I don’t really care – they’re just insanely moreish. Recipe by Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif.
Caramelised onion flatbread toppings

Not your usual cheese and crackers

Grab a box of either Caramelised Onion or Sesame, Cumin & Coriander Flatbread by Huntley & Palmers to enjoy these delicious toppings for your next cheese and cracker occasion.
Kumara, bacon and burnt orange salad

Kumara, bacon and burnt orange salad

The combination of sweet kumara, crisped bacon and juicy burnt orange segments makes for a mouth-watering warm salad that can be a meal in and of itself! Photography by Todd Eyre.
French style bacon

French style bacon

Rise and shine with this deliciously smokey French style bacon from The Australian Women's Weekly 'Made from Scratch' cookbook.
Bacon, chive and potato quiche

Bacon, chive and potato quiche

This delicious quiche combines crispy bacon, hearty potatoes and fragrant herbs to create a delicious family meal, perfect for weeknight dinners. Enjoy it warm from the oven with a side salad, or serve cool as a lunch-box snack.