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Celebrate the Boxing Day races

Toast the Boxing Day Races on December 26 with a light lunch, easy bite-size plates and lots of Champagne.
Host a Melbourne Cup partyRachel Dobbs.
Bantam-egg tartines
Lunch
October 7, 2015

Bantam-egg tartines

I’ve had the pleasure of knowing two old dames who could each put together a knock-out egg sandwich. Sadly, they’re no longer here so these little French-style toasts are my salute to them. Thank you, Ruby and Jean. Photography by Jani Shepherd/Gatherum Collectif.
By Woman's Weekly Food
Hot-smoked salmon and herb dip
Quick and Easy
October 17, 2016

Hot-smoked salmon and herb dip

Sharp and tangy Copper Kettle Special Reserve Champagne Vinaigrette & Shallot chips are the perfect vessel for a scoop of this creamy, smoky and earthy dip. The richness of the cream cheese and salmon are offset with plenty of lemon and herbs, and the beautiful blush pink hue will look amazing on the table
By Woman's Weekly Food
Oyster puffs
Quick and Easy
December 12, 2016

Oyster puffs

Nici Wickes makes oysters go a long way with these puffy little fritters! This oyster puffs recipe is perfect for entertaining. Serve sprinkled with parsley alongside lemon slices and plenty of mayo
By Woman's Weekly Food
roast pumpkin and fetta bruschetta
Quick and Easy
November 30, 1974

Roast pumpkin and fetta bruschetta

Bread can be toasted 2 hours ahead; store in an airtight container. Pumpkin can be cooked 1 hour ahead. Note
By Woman's Weekly Food

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