Apple Pimm’s
Enjoy a classic apple Pimm’s cocktail this festive season with this delicious recipe! Fresh and fruity!
Cheesy risotto balls
Crispy and delicious cheesy risotto balls are perfect for sharing platters and cocktail parties.
Monica Loves’ guava berry cocktail
Try this refreshing jam cocktail by French mixologist Damien Barte of Napier’s wine, cocktail and craft beer bar Monica Loves. Photography by Rachel Dobbs.
Spinach omelette and bacon rolls
Reap the benefits of spinach and still enjoy your bacon and egg roll for breakfast with these tasty omelette rolls. Packed full of protein, it’s the perfect way to start your day.
Italian antipasto
Huntley & Palmers Baked Oat Thins and Flatbread Minis are both so versatile. They pair perfectly with the abundant flavours and textures of this Italian antipasto platter
Beetroot-cured salmon gravlax with seed bark
This fish-curing method is centuries old and salmon on rye with crème fraîche is a catering classic. Start preparation for this dish three days ahead. Photography by Jani Shepherd/Gatherum Collectif.
Mini prawn cocktail rolls
Plump prawns, crisp lettuce, mayonnaise, lemon and chilli make these mini prawn cocktail rolls an absolute winner in the party food stakes.
Bantam-egg tartines
I’ve had the pleasure of knowing two old dames who could each put together a knock-out egg sandwich. Sadly, they’re no longer here so these little French-style toasts are my salute to them. Thank you, Ruby and Jean. Photography by Jani Shepherd/Gatherum Collectif.
Aperol spritzer
Deliciously zesty, this cocktail is perfect for an outdoor Summer party!
Italian-style fish fingers
This recipe is a quirky take on fish fingers, with the fish being salmon crudo and the fingers being the Italian flat bread schiacciata. It’s a dinner party-worthy snack: simple, fresh and tasty
Hot-smoked salmon and herb dip
Sharp and tangy Copper Kettle Special Reserve Champagne Vinaigrette & Shallot chips are the perfect vessel for a scoop of this creamy, smoky and earthy dip. The richness of the cream cheese and salmon are offset with plenty of lemon and herbs, and the beautiful blush pink hue will look amazing on the table
Oyster puffs
Nici Wickes makes oysters go a long way with these puffy little fritters! This oyster puffs recipe is perfect for entertaining. Serve sprinkled with parsley alongside lemon slices and plenty of mayo
Texi-mexi pizzas
These fun bite size, Texi-mexi pizzas are great for kids to get a taste of Mexico or delicious nibbles for Mexican-themed parties!
Individual tartes aux herbes
These cheesy little tarts flavoured with fresh herbs offer the perfect solution to lunch or a light dinner. Photography by Jani Shepherd/Gatherum Collectif.
White summer sangria
Start your summer party the right (and easy) way with this crowd-pleasing cocktail. Our recipe for white wine sangria is so delicious and takes just five minutes.
Roast pumpkin and fetta bruschetta
Bread can be toasted 2 hours ahead; store in an airtight container. Pumpkin can be cooked 1 hour ahead. Note
Pomegranate caipiroska
This tart and tangy caipiroska recipe combines pomegranate and lime to create the ultimate pink summer drink. Be sure to serve with pomegranate seeds for an extra burst of flavour
Crisp chicken & herb rice-paper parcels
Party season has started! These tasty morsels will tempt the taste buds of your guests and ensure you retain your legendary entertaining status. Photography by Todd Eyre.