Bacon

Desiree potatoes have floury and waxy qualities, making them a good all-rounder. Note

Fluffy and full of flavour, this makes an easy and impressive brunch dish or a light supper to be enjoyed with a glass of wine.

This relish recipe makes 2 cups. Note

A garnish of flowering herbs and fresh peas makes this comfort-food favourite extra special.

Here is a new twist on the most staple of all winter dishes - spaghetti bolognese. We�ve added bacon and cream for a rich and tasty sauce. Seriously tasty yet seriously easy!

The acid from the vinegar helps to set the protein in the egg, so it holds its shape. If you’d like to remove the taste of vinegar, rinse cooked eggs in a bowl of hot water and drain. Note

Suitable to freeze. Not suitable to microwave Note

Suitable to freeze. Rice suitable to microwave. Note

Fluffy eggs combined with the gentle taste of creamy ricotta creates a delicious cheese omelette makeover, especially when crispy bacon, corn and fresh chives are added.

Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired. Note

Not suitable to freeze . Cherry Compote suitable to microwave. Note

Sauce suitable to freeze. Not suitable to microwave. Note

A hearty bacon, lentil and vegetable soup recipe, brought to you by Australian Women's Weekly. Red lentils add a satisfying texture to this tasy vegetable soup.

Grandad’s been having a quiet think in his easy chair. Thinking looks a lot like napping to me, but while he’s deep in thought I have a chance to knock up a quick pie for our tea.

Ready-rolled pastry makes these tartlets as easy as 1-2-3.

Pasta with caramelised onion, bacon and thyme, bacon recipe, brought to you by Australian Women's Weekly

Use wholemeal bread if you prefer. Note

Poach eggs in a frying pan of simmering water with a dash of vinegar 2-3 minutes. Note

Instead of bacon, you can use prosciutto. Add fresh oregano to the base with the barbecue sauce to enhance the flavour of your pizza. Note

These make a great alternative to pastry.

A lighter take on the classic BLT, these are great for breakfast or lunch.

To make meatballs instead, roll mixture into balls. Place on a baking tray lined with baking paper. Bake in a moderate oven, 180°C, 20-25 minutes. Note

Smothered in peas and topped with mozzarella this is a feel good lunch or share plate.

A timeless dish, the combination of this fragrant meat and tomato sauce with perfectly cooked spaghetti is perfect for a quick weeknight dinner the whole family will love.

Big-flavoured, soul-satisfying food has been the basis of European country cooking for generations. Here, Julie Biuso’s rustic recipe continue the tradition. When the mercury drops there’s nowhere better than the sanctuary of a warm kitchen with pots and pans bubbling away on the stovetop, emitting tempting wafts of spices and herbs, garlic, red wine and onions. But don’t have a fit when you see the cooking times of these dishes and think that there’s not enough hours in a day to make them. Most of the preparation times are short and they just cook along happily while you do other things. Even better, prepare or part-prepare them the day before serving.

Look for sheets of shortcrust pastry that measure 25cm x 25cm. Note

EQUIPMENT Sharp knife; large saucepan with lid (or camp oven); wooden spoon Cook these delicious beans in a pot on the barbecue or campfire, or in a camp oven – a lidded pot that rests on hot coals. If you prefer you could use 500g dried cannellini beans, which have to be soaked in cold […]

Frying in a combination of butter and oil gives you that yummy buttery flavor but with less risk of the butter burning. Swiss brown mushrooms have a stronger flavour than regular white mushrooms. If you don’t have four small visually appealing frying pans for the individual serves, cook the four portions in one large frying […]

The veggies can be tossed through your salad either warm or cold, but do not combine until you are ready to serve. Note

EQUIPMENT: Sharp knife; sieve; large saucepan; wooden spoon Note

You’ll need about half a large cooked chicken. You’ll need to cook about 1 1/2 cups rice; cook several hours ahead, then chill. Note

You can use lemon juice instead of balsamic. Omit green beans and add 2 cans drained, rinsed borlotti beans. Note

After kneading sticky dough, rub hands with extra flour to dry-clean before washing. Dough should be soft and sticky. Knead with a light touch until it is just combined. Note

Feed the masses with these easy rolls. The sauce also works well on burgers.

Make a double batch. Freeze bread for up to 3 months. Thaw in fridge. You can bake the corn bread in a 21x11cm loaf pan; cooking time will vary. Note

You’ll need to process 2 slices day-old white bread to make crumbs. Note

Use char-grilled capsicum strips to line pan instead of bacon. Note

Risotto base is partly cooked Arborio rice, found in the rice aisle For a vegetarian meal, omit bacon, use vegetable stock and stir in 1/3 cup toasted pine nuts and 150g baby spinach leaves at end of Step 2. Note

You will need to cook about 1 1/3 cups rice – it’s best cooked a day ahead. Green curry paste can be spicy; start with 1 tablespoon, then taste and adjust if necessary. Note

You can use prawns or smoked salmon instead of chicken. Note

You can use ricotta instead of feta. Use any short pasta you like. For chilli lovers, cook a chopped red chilli with the onion. Note

Replace pesto dip (and reserved cooking liquid) with a 400g can diced tomatoes. Note

These double cheese-topped rissoles are served with a delicious beetroot salad, brought to you by recipes+

To make your own Caesar dressing, whisk together 1/2 cup egg mayonnaise, 2 tablespoons shredded parmesan, 2 drained anchovies, finely chopped, and 2 tablespoons warm water. Note

Incredibly moreish hearty, chunky and creamy seafood chowder, packed with smoked cod, prawns, mussels and potatoes is especially tasty when served alongside crisp garlic bread.

These sandwiches use delicious homemade guacamole instead of butter to spread the bread, so they're perfect for anyone with a dairy allergy!

Meal ideas Frozen potatoes are great in salads, casseroles, soups and you can mash them. Health bite Baking frozen chips lowers the fat content. Lower cholesterol look for products that are fat reduced. Vegetarian Replace bacon with char-grilled vegetables. Note

Add elbow macaroni in Step 2, cook for 5 minutes more or until pasta is tender. For a vegetarian option, omit bacon; use vegetable stock. Note

Omit sun-dried tomatoes. Use frozen chopped spinach if you like; thaw, then squeeze out excess liquid. Note

You can buy diced bacon in the deli or in packets in the deli meats section. Note

Budget tips: Use dried pasta such as rigatoni or penne. Use 2 medium brown onions instead of leek. Wipe leek to remove grit-washing can dilute flavour. Note

Prawn caesar salad

You can substitute vegetables and fillings in this recipe; for example, grated carrot for spinach, grated cheese for ricotta. You can use a 1/3-cup muffin tray; cooking time will vary. These are great for school lunch boxes. Note

You’ll need to process 1 slice day-old bread for crumbs. Note

Try a combination of pork and veal mince. You can use a 22cm springform pan or a large loaf pan. Process 1 slice of day-old white bread to make crumbs. Note

Pasta must be hot when you add egg mixture; the heat from pasta thickens sauce. Note

Vegetarian: Try cooked soy bacon rashers instead of bacon. You can use 2 large cans of potato instead of frozen potato; drain well. Note

You could substitute salami for the bacon, if preferred. Note

No passata? Use 400g can diced tomatoes mixed with 1/3 cup tomato paste and 1/3 cup stock. Note

Omit bacon. Add a 185g can of drained flaked tuna Note

Turn The Tables - Make magic out of your pantry staples and transform the classics. Embrace what’s in your cupboards – that tin of beans or soup can be added to a classic recipe and, with a few twists, you can create amazing new menus.

Cruise through the mellow months with this easy autumnal vegetable meal by Julie Biuso

Luca Villari gives you the tools to turn out authentic Italian-style pizza, just like the pros.

Alternatively, you could use this filling for 6 small pies. Line standard muffin fray holes with 4 layers of 8cm filo squares; top with bacon, then egg filling; bake for 15 minutes. Try 1/3 cup grated gruyere instead of parmesan. Note

Replace bacon with ham, salami or pastrami. Pies can be eaten cold and are great for picnics and packed lunches. Note

You will need to cook about 1/3 cup raw rice. Note

Any short, shaped pasta will work in this recipe. Try any combo of cheeses you like. Use a mixture of cream and cream cheese. Note

Enjoy leftovers cold. You con use white onions instead of leeks if liked. Note

Marsala is a sweet fortified wine. You can use beef stock instead of the marsala. Note

Serve with poached or fried eggs. You can make baked beans up to 3 days ahead. Cover, then refrigerate. Note

Buy a frozen round savoury pastry shell. Fill with quiche mixture, then bake as packet directs. To prevent pastry shrinking too much when baking blind, freeze pastry-lined tart pan until firm, then bake frozen. Note