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Szechuan-style chilli fried eggplant with vinegar dressing

For a vegetarian dish that packs a whole lot of punch, you can't go past this Szechuan-style fried eggplant recipe. Serve with sliced chilli and vinegar dressing for a delicious Asian-inspired side dish
Szechuan-style chilli fried eggplant with vinegar dressing
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Ingredients

Szechuan-style chilli fried eggplant
Dressing

Method

1.In a large frying pan, heat vegetable oil on high. Cook eggplant in batches for 5-6 minutes until golden brown. Drain on a paper towel.
2.For the dressing: In a small bowl, combine all ingredients.
3.Place eggplant on a serving plate. Pour over dressing, top with chilli and serve.

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