Name: Dukkah
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2/3 cup (110g) blanched almonds; 2/3 cup (110g) hazelnuts; 1/2 cup (75g) sesame seeds; 1/4 cup (20g) coriander seeds; 2 tablespoon cumin seeds; 2 teaspoon freshly ground black pepper; 2 teaspoon flaked sea salt

Dukkah

Dukkah is an Egyptian dry mix made with nuts, seeds and spices. It's often served as a dip with olive oil and bread or vegetables, as a rub for meat and fish, or sprinkled over salads, vegetables, barbecued meat, seafood and soups.

Makes 2 Cup

Prep

20M

Cook

20M

Total

40M

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Ingredients

2/3 cup (110g) blanched almonds

2/3 cup (110g) hazelnuts

1/2 cup (75g) sesame seeds

1/4 cup (20g) coriander seeds

2 tablespoon cumin seeds

2 teaspoon freshly ground black pepper

2 teaspoon flaked sea salt

Method

1.Preheat oven to 180°C/160°C fan-forced.

2.Spread almonds and hazelnuts on oven trays. Roast in oven for 10 minutes, or until toasted. Transfer hazelnuts to a clean tea towel and rub to remove as much skin as possible. Cool.

3.Meanwhile, toast sesame seeds in a medium dry frying pan over low heat, stirring occasionally, until golden brown. Transfer sesame seeds to a large heatproof bowl; cool.

4.Process almonds and hazelnuts until finely chopped. Add to sesame seeds.

5.Combine coriander and cumin seeds in same medium dry frying pan. Cook over low heat, stirring occasionally, until fragrant. Cool. Grind seeds using a mortar and pestle or spice grinder.

6.Add seeds to almond mixture. Add pepper and salt. Mix well. Store in airtight jars.

This dukkah is suitable to freeze, but not suitable to microwave.
Note

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Ingredients

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