Name: Roast in the bag chicken with garden herbs and lemon
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 1.5 kilogram Turk's corn-fed free range Roast in the Bag Chicken with Garden Herbs and Lemon Stuffing; 3 tablespoon olive oil; 2 clove garlic, minced; 2 tablespoon chopped herbs (basil, thyme or rosemary); 550 gram baby new potatoes, scrubbed; 1/4 cup grated parmesan cheese; salt and pepper, to taste

Roast in the bag chicken with garden herbs and lemon

An easy way to simplify a roast chicken without hindering the overall flavour, just roast the chicken in the bag it comes in – no touch, no mess, no prep!

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Serves 6

Cook

1H 30M

Ingredients

1.5 kilogram Turk’s corn-fed free range Roast in the Bag Chicken with Garden Herbs and Lemon Stuffing

3 tablespoon olive oil

2 clove garlic, minced

2 tablespoon chopped herbs (basil, thyme or rosemary)

550 gram baby new potatoes, scrubbed

1/4 cup grated parmesan cheese

salt and pepper, to taste

Method

1.Preheat oven to 180°C. Pierce bag holding chicken; place on roasting pan.

2.Combine oil, garlic and herbs in a bowl, add potatoes and toss. Arrange potatoes around the chicken in the tray. Reserve remaining oil mixture.

3.Roast chicken and potatoes for 1 hour. Lift pan out of oven, crush potatoes with a masher, brush with remaining oil, sprinkle with parmesan. Cut and fold back chicken bag, increase oven temperature to 200°C.

4.Return to oven for 30 minutes to crisp potatoes and chicken skin.

5.Serve with a selection of green vegetables or a salad.

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Ingredients

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