Green curry yoghurt dip with sticky chicken nibbles

Exotic Food's Green Curry yoghurt dip is an easy crowd-pleaser you can make in seconds.
Green curry yoghurt dip with sticky chicken nibbles



1.Combine the chicken nibbles, garlic, coriander stalks, fish sauce and sweet chilli sauce in a bowl or zip seal bag and mix well. Place in fridge to marinate for 2 hours or overnight.
2.Preheat the oven to 210°C. Place the nibbles on a baking tray lined with non-stick baking paper and bake for 35-40 minutes, using tongs to turn them over once, until dark golden.
3.Make the curried yogurt dip. Chop the reserved coriander leaves. Place the yogurt, 1 tablespoon of Exotic Foods Thai Green Curry Paste, coriander, basil and salt in a bowl and whisk to combine. Taste and add more curry paste if desired. Keep chilled until needed.
4.Serve the nibbles hot with the zingy curried dip on the side.
  • Try the curried yogurt dip drizzled over a salad or use as dressing for grilled or barbecued meats.

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