Name: Quick white chocolate mousse
Yield: 4
Ingredients: 150 gram white chocolate; 4 eggs; 1 teaspoon vanilla essence; 1/4 cup sugar; 300 millilitre cream; 1 punnet blackberries; 1 flake chocolate bar

Ingredients

150 gram white chocolate

4 eggs

1 teaspoon vanilla essence

1/4 cup sugar

300 millilitre cream

1 punnet blackberries

1 flake chocolate bar

Method

1.Break up white chocolate and place in a bowl over a saucepan of simmering water until chocolate melts. Cool.

2.Separate eggs and beat yolks into chocolate with vanilla. Beat egg whites until soft peaks form. Add sugar and beat mixture until it’s thick and glossy.

3.Beat cream until soft peaks form. Fold egg whites and cream alternately into chocolate mixture. Pour mousse into a large serving bowl. Chill.

4.Serve with blackberries and shards of chocolate Flake bar.

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Ingredients

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