Dinner

You can add extra herbs or capers to this dish, or use a chilli-flavoured tuna for a little extra punch. Note

To avoid wastage, we used feta that is sold in a tub in brine. Use only the amount needed and return remaining brined feta to the refrigerator for later use. It can be used for a Greek salad or baked into a herb quiche or frittata. Note

To prevent wastage, on the following day roughly chop remaining herbs and combine with any leftover hummus. Use as a topping on crispbread or toast. This dish is perfect for solo dining but easy to scale up to feed more. Note

Smoked salmon can be found in most supermarket refrigerated sections and is normally sold in 110g packs. The remaining salmon can be used on another day, folded through scrambled eggs, tossed through a simple herb pasta or combined with a little mayonnaise for a delicious sandwich filling. Note

Make this delicious butterflied chicken your centrepiece this Christmas. Serve with an avocado summer salad and perfect Christmas roast Lotatoes™

Bring out the barbecue this Christmas for these venison cutlets. They’re so delicious that your guests will be going back for seconds and asking for the recipe

It isn’t Christmas without a perfectly glazed ham. Follow our easy steps to prepare and glaze your festive favourite

Find out what all the fuss is about around air fryer chicken nuggets with this easy and delicious recipe

Moist, juicy and oh, so tasty