Bernadette Hogg

Fish and chips gets a healthy make over with this fish with lemon and capers recipe. Lightly coated and fried, this dish is delicious served with lemon wedges and kumara chips

Beetroot and chocolate? Who would've thought! This delicious recipe creates a dense, moist brownie packed with dark and white chocolate chunks and swirled with cream cheese

This boozy fruit terrine recipe creates a log packed with creamy blue cheese, brandy-soaked fruit, honey and nuts. Serve with crackers for a delicious festive treat

With a texture this silky and a flavour this heavenly, you'll not be able to resist a second helping of this strawberry mousse cake recipe with mascarpone whipped cream

A humble tin of tuna is transformed into a delicious lunch dish with this spiced tuna cakes recipe. Serve with lemon wedges, creamy tartar sauce and a fresh green salad

This spiced beetroot and carrot salad recipe creates a simple, delicious side dish that's the perfect addition to your next meal. Serve with a side of yoghurt and enjoy

Christmas cake just like Mum makes. This recipe is packed with boozy fruit, chocolate, spices and nuts to create a classic festive dessert. Give it a go this Christmas

This marinated bocconcini recipe is beautifully flavoured with lemon, rosemary and chillies, plus it will keep for several weeks. A must for your next cheese platter

These tasty little bocconcini and tomato toadstool nibbles are almost too cute to eat! Whip up this recipe for your next afternoon tea or dinner party

Persimmons are grilled in honey then paired with creamy, vanilla-spiked mascarpone and crunchy candied walnuts. An easy yet impressive persimmon recipe