Sparkling raspberry and vanilla juice

1.Place raspberries and orange juice in saucepan. Sprinkle over sugar. Add vanilla seeds (or paste) and stir over low heat until combined.

2.Cook, stirring occasionally for 10 minutes or until syrup forms. Remove from heat. Set aside for 30 minutes to cool.

3.Pour syrup through fine sieve into jug, pressing down slightly with back of spoon. Transfer to clean glass bottle.

4.Pour syrup equally among serving glasses. Top with mineral water and serve.