Peppered NZ Pork Curry
Throw this pork curry in the slow-cooker before you head to work and you’ll arrive home to succulent pork that just melts in the mouth!
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Warming winter soups
As the weather gets colder, we all crave a hearty, delicious meal. So what could be more comforting than a bowl of soup to keep your family warm this winter? We have something for everyone with meaty treats and vegetarian delights from all over the globe.
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Oregano lamb stew with gnocchi
This winter, indulge in this hearty oregano lamb stew, with tender boneless lamb shoulder simmered in a flavourful broth , then served with pillowy potato gnocchi
Sausages & capsicum with soft polenta
A comforting, hearty and satisfying meal that's perfect for the colder months
Mum’s pumpkin soup with delicate flavours
About this, Mum says: “Easily my favourite soup for those cooler, not quite winter days. It’s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. So as not to waste the whole pumpkin, remove the bad bits and soup the rest."
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Roast NZ Pork with mushroom sauce & spinach mash
When you need a nourishing midweek meal but you’re short on time, this NZ Pork fillet roast will satisfy the whole family
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NZ Pork meatball laksa
Packed with flavourful aroma, this wonderful comforting NZ Pork meatball laksa recipe, is the perfect taste of Thai street food and is great enjoyed for a hearty dinner during those cold winter months
16 of our most comforting recipes to beat the winter blues
Winter is all about comfort food to combat chilly winter nights. From casseroles, pies, curries to stews, winter season is truly all about delicious food. We’ve rounded up our best comfort recipes that all require Campbells Real Stock – it’s as simple as that.
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Roasted pear, leek and goat’s cheese tart
This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!
Beef, beer and blue cheese pie
This pie is an absolute winner – hearty and rich, packed full of meat and gravy, spiked with tangy blue cheese and topped with flaky pastry. Make it on a chilly evening to warm you up from the inside out.