Sweet, chocolatey and oh-so-moist, these little Easter egg cupcakes are almost too cute to eat! Until you take one bite, because no one will be able to resist the secret treat that's hiding in the middle...
These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!
Find out just how well avocado pairs with sweet flavours by whipping up a batch of these gorgeous avocado and lemon muffins. Topped with a delightful lemon frosting, these little treats are just perfect for lunch boxes.
Jazz up your usual chocolate muffins by making these little tamarillo cakes. Topped with a slice of the deliciously tangy fruit, this ideal morning tea treat combines tart and sweet perfectly.
Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.
Indulge that muffin mania. These mouth-watering morsels come without refined sugar – and the guilt! Low sugar doesn’t have to mean low flavour - they’re delicious in the tin and the kids’ lunchboxes.
Make your muffins and cupcakes look better than ever with these DIY fabric cases. So easy to make, these little cases will make your sweet treats look too cute to eat!
These fruit and spice friands are a delightful treat for a Christmas Day brunch or breakfast. Topped with juicy fresh cherries and sweet spiced syrup, it's the perfect way to start a festive day.
The delicious savoury tones of feijoas work beautifully with the blue cheese and thyme in Nici Wickes's incredible feijoa muffins that are brilliant enjoyed with a hot cup of tea or coffee
Nadia Lim's muffin recipe is the perfect way to start your day. Packed with the goodness of bananas, bran, dried fruit and spices, these muffins make a delicious breakfast on-the-go or picnic bite