Work lunchbox

Reuben sandwich sandwich press

Reuben sandwich sandwich press

The classic reuben was always assembled then cooked in a frying pan. Making one in your sandwich press not only saves on washing up but keeps it slightly healthier because the bread doesn’t have to be buttered on the outside as for pan-frying. Plus, the cheese melts inside the sandwich without oozing out into the […]
silver beet & porcini fillo stacks

Silver beet & porcini fillo stacks

Pastry pieces can be cooked a day ahead; reheat in the oven at 180°C about 5 minutes before assembling. The filling is best made just before serving. Note