We've switched up the classic egg sandwich by layering beetroot and radish chutney, watercress and creamy mashed eggs on rye. Delish! And perfect for diabetics too.
Fresh, crispy, light and nutty - this bean, apple and cashew spread open sandwich is a great way of shaking things up for lunch. And it's suitable for diabetics, too.
Give your shortbread biscuits a twist by adding orange zest and dipping in dark chocolate. A sweet treat for afternoon tea that family and friends will love.