Vietnamese
Rosemary, basil & garlic cuttlefish skewers
Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note
Pork bahn mi
These pork buns are the perfect fusion of French and Vietnamese cooking.
Lemon grass and kaffir lime tea
A fragrant and exotic Vietnamese-style tea from Australian Women's Weekly.