Lunch

Pork bahn mi

These pork buns are the perfect fusion of French and Vietnamese cooking.
PORK BAHN MI
2 Item
10M

Ingredients

Method

1.Use a vegetable peeler to cut the cucumber into ribbons. Cut onion the same length as the bread rolls.
2.Cut rolls lengthways, through the top, without cutting all the way through. Spread rolls with mayonnaise; layer pork, cucumber, onion, carrot, chilli and coriander into rolls.
3.Sprinkle over sauce when ready for lunch.

Barbecued chicken can be used in place of the pork. Wrap roll in baking paper. Pack soy sauce in small airtight container. Keep rolls in fridge until about ½ hour before ready to serve. Sprinkle over sauce when ready for lunch.

Note

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