Tomato

Some butchers sell a pork and veal mixture. If itis not available as a mixture, buy half the amount as pork mince and half the amount as veal mince. Passata is available from most supermarkets. If you can’t find it, use pureed canned tomatoes instead. You can freeze this dish in an airtight container for […]

A light and summery dish of char-grilled scallops with a zesty corn salsa.

We used large, 25cm diameter, packaged pizza bases for this recipe. Note

Croissants are by far the most famous of all the French pastries and are made using a butter-rich flaky pastry. In France they usually eat them just with jam, while around the world they have become popular filled with both savoury and sweet fillings. If you prefer, you can replace the fontina with a good-quality […]

Spanish-style spiced meatballs with a romesco sauce; a great tapas dish or sharing platter.

Juicy lamb cutlets with a bright and colourful tomato and parsley salad.

Rösti can be eaten hot or cold. Swap sweet potato for potato, squeeze excess liquid from potato first. Note