Name: Prawns with wine and tomato
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram uncooked medium tiger prawns (shrimp); 2 tablespoon olive oil; 8 green onions, sliced thinly; 4 clove garlic, sliced thinly; 1/2 cup (125ml) dry white wine; 2 2/3 cup (700g) bottled tomato pasta sauce; 2 tablespoon coarsely chopped fresh oregano leaves

Ingredients

1 kilogram uncooked medium tiger prawns (shrimp)

2 tablespoon olive oil

8 green onions, sliced thinly

4 clove garlic, sliced thinly

1/2 cup (125ml) dry white wine

2 2/3 cup (700g) bottled tomato pasta sauce

2 tablespoon coarsely chopped fresh oregano leaves

Method

1.Shell and devein prawns, leaving tails intact.

2.Heat oil in large frying pan; cook prawns, onion and garlic, in two batches, until prawns change colour. Transfer to large bowl.

3.Add wine to same heated pan; simmer, uncovered, until liquid is reduced by half. Add pasta sauce; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until sauce thickens.

4.Add prawn mixture and oregano to pan, season to taste; stir gently until heated through.

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Ingredients

Method

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