Sweet dish
Classic steamed christmas pudding
A classic steamed Christmas pudding that is sure to bring back childhood memories.
Soft meringue with pineapple and kaffir lime syrup
Place any leftover lime leaves in a resealable plastic bag and freeze for another use. Add three or four to a curry, scrunching the leaves first to release the flavour; toss thinly sliced leaves through a tropical fruit salad; or add sliced leaves to a jug of iced water for a refreshing citrus flavour. Mango […]
Satsuma plum clafouti
Sometimes called Indian blood plum, the large plum used in this recipe has a distinctive dark red to purple fibrous flesh, is extremely juicy, pleasantly sweet, and is the plum most often found canned. Canned apricots or peaches can be substituted for the plums. A delicious time-and waist-saving recipe. Note
Panettone custards with macadamia toffee
Brioche, hot cross buns or fruit loaf can be substituted for the panettone. Note
Orange raspberry sherbet float
The sherbet is also delicious served on its own as a dessert. Do ahead: Make the sherbet up to 2 days ahead; cover and freeze until required. You will need to start this recipe the day before. Note
Apple crumble cake
Sweet and crumbly, this divine apple crumble cake is beautiful enjoyed warm or cold for afternoon tea.