Sultana

Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

Christmas is not the same without the traditional Christmas cake! A cake that has all the ingredients that are mandatory to a Christmas cake, the only thing different is it's gluten-free!

A freshly baked combination of wholesome rolled oats with dried fruit makes a feel-good treat for a morning and afternoon tea, or lunchbox snack for your kids.

A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

Nothing pronounces the festive season quite like a classic, decadent steamed pudding. Serve with your choice of brandy butter, custard or ice cream to leave everyone with joy.

Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.

Try this tasty version of the classic Irish fruit loaf. It’s so simple to prepare, and is just perfect when served toasted with butter and a cup of tea.

This is a simple, rustic cake, lightly spicy with a nice nutty bite. You can serve your sultana spice cake warm with cream or ice cream, but it’s also a good picnic or lunchbox kind of cake.