Stew

This pork stew is a version of Brazil’s national dish, the black bean and pork concoction known as feijoada (pronounced fay-ju-ada). It takes time to prepare and cook, but there’s a real sense of achievement when it’s completed

Serve this braised mushroom and beef stew recipe with creamy polenta

Without doubt, oxtail stew is my number-one favourite comfort food. I do have memories of recoiling in horror when my grandmother mentioned oxtail as a delicious meal option, but how wise she was. This rugged pot of finger-licking meaty goodness uses an old-fashioned cut that, after a few hours in the oven, becomes a rich, hearty, stand-out dish. It uses a whole bottle of wine but, believe me, the result is worth every drop.

This flavorsome tender beef stew is warm, nourishing, and perfect for the cooler nights in. Stephanie Alexander shares her recipe from The Great Australian Cookbook.

Warm up on the cooler nights with this hearty and succulent chicken and bean stew - quick, delicious and comforting - the perfect winter meal!

Slow cooking delicious pork and sweet prunes creates a tender, caramelised flavour that you will love. Enjoy your flavoursome stew over a bed of creamy mash for the ultimate family Winter warmer.

The unbeatable combination of salty chorizo and hearty white beans goes beautifully together in this warming slow-cooked stew.