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Seafood paella

Seafood paella

This traditional Spanish rice and seafood dish is packed full of flavour, and is beautiful enjoyed straight from the pan with a side of wine for a delicious weekend dinner.
Gambas al ajillo

Gambas al ajillo

Peter Gordon's recipe for a traditional Spanish dish that’s easy and tasty.
Q&A with chef Peter Gordon

Q&A with chef Peter Gordon

In between creating menus and cooking at his restaurants both here and in London, Peter Gordon is travelling the world for inspiration, filming TV shows and writing cookbooks. We manage to catch him for a quick Q&A.
Cooling gazpacho

Cooling gazpacho

This chilled soup is a great “wake up” for the taste buds and ever so refreshing on a hot summer’s day. I tried this recipe at one of the small pintxos (tapas) bars in Spain’s San Sebastian and it turned me into a gazpacho fan – so cooling and light for lunch or supper.
Spanish tortilla with chorizo and manchego

Spanish tortilla with chorizo and manchego

Spanish tortilla is traditionally made a day ahead and served at room temperature. It does, however, taste very nice straight from the pan and is perfect for slicing up and serving in a tapas style. Photograph by Stephen Goodenough.