Snack

Discover just how versatile persimmons are in this divine slice, where they are complemented by the zingy flavours of raspberry and ginger. It's so easy to make and even easier to eat, especially when paired with a cup of tea!

Jazz up your usual chocolate muffins by making these little tamarillo cakes. Topped with a slice of the deliciously tangy fruit, this ideal morning tea treat combines tart and sweet perfectly.

This oaty slice makes a great snack on the run, spiked with the delightful sharpness of tamarillo. With a crumbly base, crunchy topping, and jammy filling, this slice is the perfect sweet treat.

Enjoy tamarillo season thanks to our divine chutney recipe, which makes a fantastic gift - even if it's a gift to yourself! It matches beautifully with cheese, pickles, cold meats, and these walnut digestives.

Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.

There’s no denying the appeal of a cheesy, crunchy toasted sandwich, and this recipe certainly delivers. Filled with smoked speck, gouda and comté, and slathered with homemade gribiche, this toastie is one for the ages.

Spiked with a cup of espresso, these mocha hedgehog bites are just the treat you need with your morning coffee. The macadamias add a delicious crunch to this chocolatey slice.

Packed with delicious dried tropical fruit, this slice will remind you of sunshine. A little bit crispy and a little bit chewy, it's a delightful snack for lunchboxes or to pair with a cup of tea.

Nothing says ‘Easter holidays’ quite like a batch of hot cross buns straight from the oven. Super-fast and easy, this recipe is all you need come Good Friday.

Whipping up an Easter treat for family and friends is a fun activity that is a lot simpler than you might think!