Sausage and bacon roast with mustard maple glaze
This roast recipe pairs pumpkin, pork sausages and apples perfectly with a zesty sauce of maple syrup, apple cider vinegar and mustard to create a flavourful, fuss-free meal
Roast dinner
Pepper-crusted roast beef with mushrooms
The tried-and-true combination of pepper, steak and mushroom is showcased beautifully in this roast beef recipe. With crispy roast potatoes and horseradish cream, this beef recipe is a classic
Roasted prosciutto-wrapped snapper and broccoli
This quick roast snapper and broccoli recipe creates a vibrant, beautiful dinner in just 35 minutes from start to finish
Mini Greek lamb roast with grilled haloumi
This lamb recipe makes it easy to enjoy all the great flavours of a Greek lamb roast. Mini lamb rump roasts are combined with haloumi, tzatziki and lemon to create this quick, delicious dish
Roast chicken with sweet onion panzanella
This delicious roast chicken recipe is paired with panzanella - a Tuscan bread and tomato salad that features sweet onion in this recipe for a delicious twist
Hoisin beef pot roast with noodles
This clever hoisin beef pot roast recipe utilises your pressure cooker to create a tender, delicious pot roast in just 30 minutes. Serve with noodles and plenty of Asian greens
Quince-glazed pork with quick crackling
This brilliant quince-glazed pork recipe makes it quick and easy to enjoy the great flavours of roast pork and crackling without spending a whole evening in the kitchen
Nici Wickes’ warming winter recipes
New Zealand Woman's Weekly food editor Nici Wickes is famed for her honest, fuss-free approach to creating delicious food. We've selected her best warming recipes which star plenty of hearty cuts of meat, oven cooking and seasonal ingredients to get you through the winter
Paris butter roast turkey
Basted in the famously flavourful Café de Paris butter sauce, this roast turkey recipe creates a succulent, juicy bird. Despite a few ingredients on the list, Paris butter is truly just a delicious throw-together
Slow-cooked lamb chops, lemons and capers
Shoulder chops make for an economical lamb meal and, if you slow cook them, you get tender, succulent meat every time. The lemons and capers provide a great foil for any fattiness in the lamb