Rhubarb

Digging into a delicious breakfast is easy with this maple granola recipe. Paired with a tangy rhubarb and berry purée and served with creamy yoghurt - this dish is the perfect way to start your day

Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe for silky baked custard encased in crisp filo pastry and topped with poached rhubarb. A delicious dessert for any occasion

This easy-to-follow recipe is perfect if this is your first foray into crumpet making! Serve your creations layered with crème fraiche and homemade rhubarb conserve for a delicious start to the day

This delicious rhubarb and ginger chutney recipe was made for your next cheese platter. Serve with toasted French bread, blue cheese and Parma ham

Pukeko Junction shares the recipe for their much-loved rhubarb and walnut cake. Topped with thick ginger icing, this cake is the perfect sweet indulgence

This rhubarb shortcake recipe is wonderfully crunchy on the outside and has a soft, gooey texture in the middle. Serve with a dusting of icing sugar and a dollop of cream

This light and fluffy rhubarb and coconut cake recipe brought to you by Woodturners Café is perfect enjoyed for dessert or afternoon tea, with freshly whipped cream and icing sugar

Christmas just isn’t Christmas without pavlova. Nici Wickes has dressed up this recipe with the wickedly good combo of rhubarb and custard, as well as strawberries and cream. It is knock-out fabulous!

Enjoy Nici Wickes' wonderfully light and scrumptious rhubarb muffins recipe for morning or afternoon tea, served with a hot cup of tea or coffee