Rhubarb

As far as quintessential comfort food goes, there’s nothing more satisfying than a freshly baked slice of Nadia's rhubarb and apple lattice tart served warm with custard, ice cream or cream.

Baked until perfectly golden brown, this comforting roasted rhubarb and strawberry crumble is brilliant served with custard or ice cream and enjoyed for a warming dessert

Light and fluffy homemade doughnuts are filled with rhubarb compote and custard cream, then dusted in icing sugar to create a trendy treat for the whole family to enjoy!

Let's be honest, you just can't beat the combo of roast pork and spiced rhubarb relish. This recipe is sure to become a family favourite, especially when served with crusty bread and your favourite soft cheese

Nici Wickes' mum shares the recipe for a rhubarb and ginger cake she tried in Central Otago. Simply delicious and easy to throw together, this cake is wonderful served for dessert with whipped cream

Nici Wickes shares her mum's winning rhubarb paste recipe. It is a gorgeous accompaniment to any cheese platter. It's delicious with gouda, brie or just a few slices of cheddar

This clever recipe sees rose tea infused rhubarb paired with homemade pastry and baked to perfection to create these gorgeous pies. Serve for a deliciously different sweet treat

The hero of Nici Wickes' berry and rhubarb pie recipe is the gluten-free pastry! It's simply fabulous – crisp, flaky and golden. If you’re coeliac, you’ll never have to miss out on delicious pie again

Nici Wickes' little white chocolate and rhubarb creations are simply divine. They blur the lines between cakes, muffins, cupcakes and friands – they’re a happy hybrid of all of them

Ramp up the comfort with this deliciously moist rhubarb upside down cake recipe. Serve for dessert in thick wedges with a good dollop of whipped cream or custard