Pumpkin

Take pumpkin from dinner staple to dessert favourite with this pumpkin streusel cake recipe. With toasty spices like cloves and cinnamon and a sweet maple glaze, this cake is simply delicious served in thick slices

This make-ahead wrap recipe is the lunch solution you've been looking for. Simply assemble at home, then pop in the sandwich press at work to get warm and cheesy. It's also a great way of using up leftover roast veges. Win win!

Looking for a delicious gluten-free lunchbox filler? This frittata recipe is a must-try! Packed with plenty of veges and easily whipped up in your muffin pan, these little bakes will become a staple in your household

Get out of your breakfast or brunch rut with this tasty toast recipe. Leftover roast pumpkin is transformed into a terrific toast topping with sunflower-seed dukkah and creamy goat's cheese

Nici Wickes shares her mum's stunning yet simple recipe for gourmet roast pumpkin. Sticky with brown sugar and served with a tangy yoghurt dressing, this makes a perfect side dish or vegetarian main

Pizza just got healthier! This clever pizza recipe sees wholemeal pita pockets used as bases and topped with vibrant roast veges and creamy ricotta. Perfect as a snack, lunch or light dinner

This Moroccan-inspired vegetable tagine recipe creates the ultimate vegetarian meal. Pack with spiced pumpkin, eggplant and okra then serve topped with harissa chickpeas, yoghurt and herbs

Looking for your next winning vegetarian meal? This spicy Madras-style pumpkin curry recipe ticks all the boxes. Serve with rice, cooling sour cream and zingy lime wedges for a filling family meal

A winter favourite gets a tasty vegetarian twist in this vegetable casserole recipe. Packed with in-season veg and served with homemade pesto, this one-pot meal makes it easy to get in your 5+ a day

A bowl of this pumpkin and sage risotto is pure comfort. Nici Wickes' recipe for this classic Italian dish also happens to be gluten-free and vegetarian, making it perfect for a range of dinner guests