Portuguese

Take some inspiration from Portugal with this spicy aromatic chicken and rice dish seasoned with paprika, oregano, chilli and garlic

Tender chicken simmered in a tasty portuguese apricot sauce is a perfect family dinner idea, great tossed with green beans and served on rice.

Packed full of summer flavours, this barbecued chicken will be hit with friends and family alike.

Demonstrate your skill on the grill at your next barbecue using this show-stopper by Julie Biuso.

Long red chillies give the marinade a mild heat, but, if you prefer more of a kick you could use bird’s eye chillies instead. If you don’t have a barbecue, you could start cooking the chicken in a chargrill pan to colour and crisp up, and then transfer to the oven to finish cooking. Note