Portuguese
Portuguese turkey
Suitable to freeze at the end of step 4. This dish is traditionally served at Christmas time. Note
Portuguese caldeirada
Caldeirada is a Portuguese fish stew that varies from region to region, but usually contains a variety of fish along with potato, onion and tomato or capsicum.
Piri piri quail
Piri piri sauce is a spicy Afro-Portuguese chilli sauce available from Middle-Eastern food stores and most major supermarkets. Note
Portuguese potatoes
Peri-peri (piri-piri) is a hot Portuguese sauce made of chilli, garlic, ginger, oil and herbs, and is available from supermarkets. You can also use pontiac potatoes for this recipe. Note
Portuguese-style pork skewers
Soak bamboo skewers in cold water for at least 30 minutes before using to prevent them scorching during cooking. Note