Polenta

Introduce an uplifting zing to morning or afternoon tea with a friend, by enjoying this lemony almond and polenta cake. A hint of orange blossom water makes it refreshingly satisfying.

Polenta is a low carbohydrate food, rich in vitamins A and C, making it a good source of carotenoids.

This creamy, cheesy polenta recipe is quick, easy and authentic. Serve it topped with a perfectly poached egg and grilled asparagus for a hearty breakfast or brunch.

Eleanor Ozich uses classic Mediterranean flavours to create luxurious gluten-free cakes

Impress with this Italian classic, complete with creamy, smooth mashed potatoes, aromatic tomatoes and juicy veal.

No one will know this succulent chicken dish took just 30 minutes to make. With tangy sumac, roasted tomatoes and a cheesy polenta puree this will soon become a favourite.

These delicate fruity cakes combine the citrus of orange rind with the sweetness of raspberries.

No one will guess this classic lamb barbecue only took 20 minutes to create! With creamy polenta instead of mashed potato and tasty parsley oil it's a Sunday roast with a twist.

Packed full of cripsy golden polenta cubes, fresh tomato, creamy goat's cheese and fresh mixed greens, this beautiful salad is brilliant served warm and enjoyed as a light meal for lunch or dinner.

There's no need to go to that greasy corner store to quench those fish and chips cravings. With polenta and rocket pesto this ten minute gourmet wonder will have you coming back for more.