This polenta and Brussels sprouts salad makes the perfect dinner meal for the whole family! Healthy, wholesome and super tasty - this dish ticks all the boxes!
Once polenta cools and hardens, you can make these moreish ‘chips’ from Liliana Battle's book, 'Easy Home Cooking Italian Style'. These are baked, so they’re much healthier than regular chips, and naturally gluten-free.
Lighten up your next barbecue with this deliciously fresh supergreens salad. Served with polenta croutons for a gluten-free alternative, it is healthy, quick to prepare, and oh-so-tasty!
Golden, fluffy polenta is char-grilled and sliced to form a tasty bed for these juicy pork sausages. Serve your stack topped with a sweet, caramelised onion sauce and fresh greens for a delicious family dinner.
These yummy bite-sized cakes are gluten-free and freezer-friendly. Make more than one batch and store in the freezer ready to be popped into lunchboxes or even served at your next birthday party.