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Pie or tart

Walnut, whiskey and salted caramel pie

Walnut, whiskey and salted caramel pie

This pie is given a lively hint of spice from the addition of rye whiskey, which pairs magically with walnuts and salted caramel. Complete with a homemade sweet pastry base, this recipe is all you need for a winter dessert.
Spiced pumpkin pie with maple crème

Spiced pumpkin pie with maple crème

Mum just loves a pumpkin pie and she’s always experimenting with them. This is her best yet! Served cool with silky maple crème, this luscious pie is everything you could desire in a winter dessert.
Chicken, mustard and bacon pan pie

Chicken, mustard and bacon pan pie

This lid-only pie is so easy to put together and it’s a favourite with everyone who tries it. It's an ideal size for one or two people, leaving a little bit left over for a tasty lunch the next day.
Broccoli and three cheese pie

Broccoli and three cheese pie

We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.
Fish and leek pie with caper parsley peas

Fish and leek pie with caper parsley peas

This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.
Rhubarb galette

Rhubarb galette

We’ve had fun here with a herringbone pattern on the tart, but you can place the rhubarb in a variety of ways. Try longer strips, or just short pieces spread loosely for a more rustic approach.
Potato and mushroom pie

Potato and mushroom pie

For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.
Chicken and thyme one-pan pie

Chicken and thyme one-pan pie

Tuck into the ultimate comfort food with this chicken and thyme one-pan pie. The leek creates a beautiful creamy texture, and the garlic and thyme add so much flavour! Baked to golden perfection, this is a fantastic idea for a simple dinner.