Making your own pasta is a wonderfully tactile and satisfying experience – and this recipe from NADIA magazine means it takes just 20 minutes. Clear a space, grab a rolling pin and give it a try.
Spring is here - and so is the new issue of Taste! Packed with fresh, seasonal recipes, it will become your go-to in the kitchen over the coming months.
Packing a punch in heat and flavour, this spicy chicken pasta is a fantastic midweek dinner meal that can be whipped up in just 30 minutes. Sprinkle with dukkah crumbs for added tastiness.
Quick dinners don't have to be boring - just one mouthful of this dreamy chicken and asparagus pasta and you'll never look back! Creamy and flavoursome, it seems a crime that it only takes 30 minutes.
This prawn and pumpkin pesto pasta is ready in just 40 minutes, but will look and taste like you’re a seasoned pro. The juicy prawns and freshly-made pesto are a magical combo.
This easy spelt pasta with peas and ricotta is perfect for a workday lunch. Packed with beautiful greens and zingy flavours, you’ll be the envy of everyone in the office!
It doesn’t get more delicious than this orange kumara and ricotta gnocchi with fresh tomato sauce. Channel your inner Italian chef and create this dish for dinner in less 40 minutes.
Making your own pasta is a wonderfully tactile and satisfying experience – and takes just 20 minutes. So clear a space in the kitchen and try this rustic mushroom, thyme and parmesan cream pasta
Follow our simple recipe blow to create your own fresh pasta that takes just 20 minutes. So clear a space, grab a rolling pin and enjoy this scrumptious pumpkin, sage and goat’s cheese pasta
Fresh pasta is far easier to make than many think. It takes just 20 minutes to get a batch of pasta ready for the pot. So why not try this incredible chicken and pesto cream ravioli!