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How to make your own pasta

How to make your own pasta from NADIA Magazine

Making your own pasta is a wonderfully tactile and satisfying experience – and this recipe from NADIA magazine means it takes just 20 minutes. Clear a space, grab a rolling pin and give it a try.
Spicy chicken pasta with dukkah crumbs

Spicy chicken pasta with dukkah crumbs

Packing a punch in heat and flavour, this spicy chicken pasta is a fantastic midweek dinner meal that can be whipped up in just 30 minutes. Sprinkle with dukkah crumbs for added tastiness.
Dreamy chicken and asparagus pasta

Dreamy chicken and asparagus pasta

Quick dinners don't have to be boring - just one mouthful of this dreamy chicken and asparagus pasta and you'll never look back! Creamy and flavoursome, it seems a crime that it only takes 30 minutes.
Prawn & pumpkin pesto pasta

Prawn & pumpkin pesto pasta

This prawn and pumpkin pesto pasta is ready in just 40 minutes, but will look and taste like you’re a seasoned pro. The juicy prawns and freshly-made pesto are a magical combo.
Spelt pasta with peas and ricotta

Spelt pasta with peas and ricotta

This easy spelt pasta with peas and ricotta is perfect for a workday lunch. Packed with beautiful greens and zingy flavours, you’ll be the envy of everyone in the office!
Orange kumara and ricotta gnocchi

Orange kumara and ricotta gnocchi

It doesn’t get more delicious than this orange kumara and ricotta gnocchi with fresh tomato sauce. Channel your inner Italian chef and create this dish for dinner in less 40 minutes.
Rustic mushroom, thyme and parmesan cream pasta

Rustic mushroom, thyme and parmesan cream pasta

Making your own pasta is a wonderfully tactile and satisfying experience – and takes just 20 minutes. So clear a space in the kitchen and try this rustic mushroom, thyme and parmesan cream pasta
Pumpkin, sage and goat’s cheese pasta

Pumpkin, sage and goat’s cheese pasta

Follow our simple recipe blow to create your own fresh pasta that takes just 20 minutes. So clear a space, grab a rolling pin and enjoy this scrumptious pumpkin, sage and goat’s cheese pasta
Chicken and pesto cream ravioli

Chicken and pesto cream ravioli

Fresh pasta is far easier to make than many think. It takes just 20 minutes to get a batch of pasta ready for the pot. So why not try this incredible chicken and pesto cream ravioli!