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Mother's Day

Rose and almond    SYRUP CAKE

Rose and almond syrup cake

You could also make this cake in a deep 18cm round cake pan. This cake is best made on day of serving. Note
rocket, gruyère and ham soufflé omelette

Rocket, gruyère and ham soufflé omelette

Gruyère is a hard-rind Swiss cheese with small holes and a nutty, slightly salty, flavour. It is a popular cheese for soufflés as it melts easily. Like a traditional soufflé, this soufflé omelette should be eaten straight away to prevent it sinking. Note
pomegranate syrup cake

Pomegranate syrup cake

You need two pomegranates to give a total of 1 cup of seeds. To remove the seeds, cut the pomegranate in half, hit the outside hard with a large spoon. Most of the seeds will fall out of a ripe pomegranate. Or, dig the seeds out of the fruit with a teaspoon. If you use […]