Milk
Marbled lamingtons
To keep the coconut free of chocolate drips, spread out half the coconut in a tray and coat half the lamingtons before using the remaining coconut for the remaining lamingtons. This gives the lamingtons a clean look. Lamingtons can be frozen for up to 3 months. Note
Pistachio and rosewater scones
Scone dough can be made in a food processor. Pulse flour, sugar and butter until mixture looks crumbly. Add milk and the water; process until the ingredients come together to make a soft sticky dough. A mixture of milk and water was used for these scones. All milk can be used (darker scones), all water […]
Masala chai
For this spicy traditional Indian milk tea, we used English Breakfast tea Âbut try experimenting with other varieties until you find one that suits your taste. Note
Pumpkin and corn patties
Instant mash is a dried mashed potato mix reconstituted with boiling liquid to give a light buttery flavour. It is available from most supermarkets. Note