How to

NADIA magazine takes a tour through the delightfully overgrown organic garden created by nutritionist Ben Warren and his wife, Lynda, where they learn how to get started on our own vege patch and why weeds are worth keeping around.

Nail any seafood recipe with our simple guide to filleting fish. These steps will teach you the basics of filleting, so you can then marinate and cook your fish however you like!

Nothing beats a fluffy, golden spud! Sophie Gray reveals her must-know secret weapon for whipping up the best roast potatoes ever. Warning: this recipe may change your life!

This spicy Korean staple has become widely popular as a tasty and super-healthy condiment. Here's how to make your own kimchi at home - it's easier than you think!

Marinara sauce is an Italian essential. Made with tomatoes, onions, garlic and herbs, it’s perfect for bulk cooking and can be bottled or frozen. Here's how to make your own.

Stir-frying is a fantastic way to quickly cook a variety of ingredients. Simply grab your frying pan or wok and follow our no-fail guide.

When you open your fridge what do you see? Lots of leftovers and food that has passed its use-by date? It’s time for a change. Here’s how to organise your fridge in 10 steps.

Want to know how chefs manage to cook steak to perfection every time? Here, Sophie Gray reveals her top tips and tricks to cooking steak just like a professional.

Meal planning is one of the best habits to get into to set you up for eating well, and save money at the same time

A slow cooker can sometimes feel like the most magical way to cook dinner; pop a few ingredients in, set the timer and come back hours later to a mouth-watering meal. Here are our tips for making delicious slow-cooked dinners.