The must-know secret to making the best-ever roast potatoes
Nothing beats a fluffy, golden spud! Sophie Gray reveals her must-know secret weapon for whipping up the best roast potatoes ever. Warning: this recipe may change your life!
7 hacks for eating superfoods on a budget in 2025
Affordable alternatives to maintain a balanced diet - but stay on budget!
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How to make your own easy kimchi
This spicy Korean staple has become widely popular as a tasty and super-healthy condiment. Here's how to make your own kimchi at home - it's easier than you think!
10 types of potted herbs and how to grow them
You don’t need a multitude of garden beds to sprout fresh herbs; pot those puppies in containers and they'll be good to grow.
Your autumn garden guide to planting and harvesting vegetables
Put that green thumb to good use this season! From what vegetables to plant to what's ready to harvest, this guide provides all you need to know to enjoy everything that's delicious about autumn.
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Make Christmas Day easy by preparing your feast in advance
We’ve brought together the ultimate guide to planning and preparing your Christmas dinner in the weeks leading up to the big day – so you can spend less time in the kitchen and more time with friends and family!
These storage tricks will help your fresh fruit and veg last longer
Try these simple storage tips that will help you get the most from your fresh produce. Not only will reducing your food waste help you save money, you'll be helping the planet as you go!
5 dishes that are ideal for cooking in bulk and freezing for later
Preparing delicious and nutritious meals every day isn't always easy or possible, so get ahead of the game by cooking in bulk and popping them in the freezer for later! We've compiled all our best tips and recipes for freezing food to help.
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Sophie Gray’s top tips for making your own preserves
Master the art of home preserving with Sophie Gray’s guide for getting it right. We've rounded up her top tips for making jams, marmalade, chutney and bottled fruit, as well as some of our best recipes so you can put it all into practice.
5 creative types of platter that will make entertaining easy
If you love creating a beautiful grazing platter to feed your guests, your world is about to open up! From breakfast boards to dessert delights, here are all our favourite ways to interpret a platter – and they all make entertaining a breeze.
5 delicious gift basket ideas that will make the best Christmas presents
To help you avoid that last-minute Christmas shopping panic, we've teamed up with Liquorland to bring you the ultimate guide to making a gift basket that's centred around your loved one's favourite drink.
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How to choose the right wine to cook with: Can I use the cheap stuff?
Choosing the right wine to use in your cooking can be a daunting task. Alex Blackwood breaks down the best way to go about picking the right bottle, and whether or not it's okay to opt for the cheapest option.
Kasey and Karena Bird on how to celebrate traditional Māori flavours in your own cooking
Karena and Kasey Bird have notched up a MasterChef win, a hit TV series and best-selling book, but their greatest joy is showcasing Māori culture through food. Here, they share their favourite ways to embrace Māori flavours at home.
How to make beeswax food wraps
Looking for an achievable way to reduce plastics in the kitchen? Beeswax food wraps are a sustainable, reusable alternative to plastic food wrap. Made from non-toxic natural ingredients and cotton fabric, they are also super durable and fun to make. Sophie Gray runs us through her simple step-by-step process. So get your DIY hat on […]
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20 simple condiment recipes that prove nothing beats homemade
You'll never have to buy sauces, jams or relishes again once you master these condiments! Easy to make and bursting with deliciously authentic ingredients, these recipes will transform your kitchen.
How to make the most earth-friendly foodie decisions
Play a part in the fight for a greener earth thanks to our top tips for being a sustainable foodie. From the coffee shop to your own kitchen, these simple ideas will help you make eco-friendly changes for a happier planet.
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Your winter garden guide to planting and harvesting fruit and veggies
Find out what seasonal treats to plant and harvest in winter, as well as all our best tip and tricks! From fresh vegetables to delicious fruit, this guide provides all you need to know about winter gardening.
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Bone broth: Why it is so good for you and how to use it
Packed with protein, we take stock of an old-fashioned cure–all, made with tender, loving care. Find out why it is so good for you, and how you can sneak more bone broth into your diet.
How to make gnocchi from scratch: a step-by-step guide
Once the domain of the humble potato, gnocchi has had a makeover. Expand your horizons with this fresh take on the Italian classic, made with parsnip and finished with a gorgeous, golden nutty butter. Delizioso!
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How to make natural food colouring
It's time to ditch artificial food colouring in favour of these beautiful natural dyes, says Alex Blackwood. From boiled beetroot to activated charcoal, find out how to make food in every colour of the rainbow, naturally.
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How to know which sauce to serve with different types of pasta
Transform your Italian cooking with this guide to pairing the right sauce with the right type of pasta. We break down what makes a pasta dish authentic and delicious, plus how you should really be making spag bol (hint: you shouldn't).
Meet the Taranaki recyclers living off the land
Ahu Ahu Beach Villas combine an artistic assemblage of recycled and rustic materials in a peaceful farm setting with sweeping coastal views. We talk to the owner, David Marshall about growing produce and his sustainable approach to both food and architecture.
These recipes will take your grazing platter to the next level
Take the stress out of party prep with these amazing grazing plates for sharing. They look super-decadent but can be made in under an hour!
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Fast and fresh feijoa recipes to make the most of your bumper crop
We've rounded up Nadia magazine's best feijoa recipes so you can enjoy that sweet tang of the delicious green fruit. Because if they’re not dropping all over your lawn yet, they will be soon!
Easy ways to reduce your food waste by composting at home
Organic food garden and sustainable living expert Claire Mummery gives us the lowdown on turning our food waste into something truly amazing.
4 delicious sauces for the barbecue
Whip up a simple sauce to complement your next BBQ – whether you’re cooking meat, seafood or veges, we’ve got you covered with our four easy recipes.
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How to picnic like a pro
Make your next picnic your best ever, with Food magazine's handy tips for delicious dining in the great outdoors.
Nadia Lim’s best summer barbecue tips and recipes
Entertaining is a breeze in summer when it can all be done outdoors. Try these smashing recipes next time you’re feeding a crowd.
4 ways to get creative with mussels
They’re mighty fast to cook and delicious to eat – here are four new ways to enjoy our favourite kaimoana.
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How to make a beautiful grazing platter with Ying Liu & Grace Ng of Platter and Graze
Food magazine spoke to Ying Liu & Grace Ng of Platter and Graze and got them to spill the secrets to making a perfect platter at home, just in time for your next get-together!
How to make the perfect cured salmon
Create a show-stopping dinner by following our step-by-step guide to making home-cured salmon, matched with vibrant pickled beetroot and a delicious healthy slaw
Video: The Backyard Cook’s best barbecue tips and charred broccolini
Temperatures are rising and summer is officially in full swing, so it’s time to fire up the barbecue and enjoy dining al fresco.
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Ben Warren’s lush organic garden will make you want to grow your own vegetables
NADIA magazine takes a tour through the delightfully overgrown organic garden created by nutritionist Ben Warren and his wife, Lynda, where they learn how to get started on our own vege patch and why weeds are worth keeping around.
Master the art of filleting fish
Nail any seafood recipe with our simple guide to filleting fish. These steps will teach you the basics of filleting, so you can then marinate and cook your fish however you like!
How to make your own marinara sauce
Marinara sauce is an Italian essential. Made with tomatoes, onions, garlic and herbs, it’s perfect for bulk cooking and can be bottled or frozen. Here's how to make your own.
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How to stir-fry like a pro
Stir-frying is a fantastic way to quickly cook a variety of ingredients. Simply grab your frying pan or wok and follow our no-fail guide.
How to organise your fridge in 10 steps
When you open your fridge what do you see? Lots of leftovers and food that has passed its use-by date? It’s time for a change. Here’s how to organise your fridge in 10 steps.
How to cook steak like a chef
Want to know how chefs manage to cook steak to perfection every time? Here, Sophie Gray reveals her top tips and tricks to cooking steak just like a professional.
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7 kitchen hacks to make your life easier
Meal planning is one of the best habits to get into to set you up for eating well, and save money at the same time
8 of the best tips for using a slow cooker
A slow cooker can sometimes feel like the most magical way to cook dinner; pop a few ingredients in, set the timer and come back hours later to a mouth-watering meal. Here are our tips for making delicious slow-cooked dinners.
How to clean your fridge
It’s the one appliance that’s always working hard to keep food fresh and is often subject to spills, stains and sticky fingers. A clean fridge is a happy one, so here’s how to give it a deep and satisfying clean.
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14 wonderful ways to use stale bread
Before you throw that day-too-old bread out, consider some of these delicious recipes! There are so many dishes that welcome the addition of slightly stale bread, including salads, pasta bakes and stuffing.
Ten tips to reduce food wastage
Food waste takes up the most room in household bins, but can easily be reduced. Our food experts share their tips on how to avoid wasting food.
