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Peta Mathias’ tabouleh recipe

Peta Mathias’ tabouleh recipe

Spring is the season for crunchy, fresh, zingy salads and one of my all-time favourites is that heaven-in-abowl Lebanese staple tabouleh – parsley and burghul (cracked wheat) salad.
Za’atar bread

Za’atar bread

Delicious and easy-to-make Middle Eastern za’atar bread. Michael Rantissi of Kepos Street Kitchen shares his recipe from his book Falafel for Breakfast.
Lemon and dill chickpea salad

Lemon and dill chickpea salad

Light and fresh - this tasty lemon and dill chickpea salad is quick, tasty and perfect for the whole family! Suitable for the 2-Day Fast Diet.
Whole snapper with pea and herb dressing

Whole snapper with pea and herb dressing

Looking for a delicious wholesome meal for dinner tonight? Try this whole snapper with pea and herb dressing! Loaded with fresh, fragrant ingredients and packed with bags of flavour!