Herbs

Once cooked, cover lamb loosely with aluminium foil to keep warm while it rests for 5 minutes or so. Note

This marinade, called chermoula, is very popular in Morocco. It can be used with other fish, chicken or lamb. Long chain omega-3 fats from oily fish are more effective than shorter omega-3 fats from plants as they can be used directly by the body without having to be changed first. Your heart and blood vessels […]

Make your own mayo by processing 1 egg and 2 yolks with 1 tablespoon each of lemon juice and dijon mustard in a food processor, until just combined. Add 1/2 cup (125ml) light olive oil, 1 tablespoon at a time, until starting to thicken. Add another 1/2 cup oil in a thin, steady stream, until […]

If you have guests coming around, this salmon pâté, made from flaky fresh salmon fillets, is ready in just 20 minutes.

Four ingredients are all you need to create this quick, satisfying breakfast or snack.

Find mozzarella a little bland? Toss it with herbs and oil.

Leave out the paprika and make apple sauce if you prefer a more traditional flavour. Note

Fast, healthy and filling. This salmon is pan fried until the exterior is crispy while the interior remains buttery soft. With the addition of salsa verde this dish makes the perfect pair!

Slow-cooking a shoulder of lamb makes the meat so tender that it virtually falls from the bone in large pieces. the juices from the lamb also impart a delicious flavour to the potato. Lamb shoulder is particularly sweet and moist, and is an economical cut. To prevent the garlic burning, leave it unpeeled. After roasting, […]

Spaghetti with creamy coriander sauce

Delicious beef meatballs are simmered in an easy Italian tomato sauce to create homemade Italian comfort with this spaghetti and meatballs recipe brought to you by Australian Table.

This makes 1 1/2 cups tapenade. Serve with pasta or on sandwiches. Note

Not suitable to freeze or microwave. To make roasted ginger carrots, wash and trim 2 bunches of baby carrots. Toss the carrots in a small baking dish with 30g of chopped butter and 1 tablespoon of olive oil. Cut a peeled 5cm piece of fresh ginger lengthways into 10 ribbons using a vegetable peeler; add […]

Not suitable to freeze. Suitable to microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze. Kumara suitable to microwave. Note

Not suitable to freeze or microwave. To prepare rice vermicelli, put 150g vermicelli into a large bowl and cover with boiling water. Soak for 5 minutes, then drain and run under cold water. Note

Satisfy everyone�s sweet tooth with these crisp and golden macadamia filo tarts topped with caramelised pineapple. Serve macadamia tarts with a dollop of vanilla ice cream.

Not suitable to freeze. Gelatine suitable to microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. The chilli jam recipe will make about 2 cups (500ml). It can be made a month ahead and kept refrigerated. Note

Not suitable to freeze. Beans suitable to microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Fluffy eggs combined with the gentle taste of creamy ricotta creates a delicious cheese omelette makeover, especially when crispy bacon, corn and fresh chives are added.

Marinated uncooked veal suitable to freeze. Not suitable to microwave. Note

Suitable to freeze. Suitable to microwave. If you are short of time, omit the mustard seeds, extra onion and butter, then stir the spinach through the butter chicken at the end of the cooking time. Note

Suitable to freeze without yoghurt and egg. Suitable to microwave. Note

Chilli con carne mixture suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. This salad, without the dressing, can be made several hours ahead and refrigerated, covered. Note

Patties suitable to freeze. Not suitable to microwave. Note

Ask your butcher to score the rind, 1cm apart, across the pork in the same direction as you will slice. The rind should be scored deeply, through to the fat, to ensure the fat is rendered and the crackling will be crisp. This recipe is best made close to serving. Note

This recipe can be prepared a day ahead. Assemble just before serving. Not suitable to freeze or microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

Suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

You will need a large barbecued chicken for this recipe. Not suitable to freeze or microwave. Note

Kofta suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Green prawns can be used in place of scallops. If a small piece of wonton wrapper dropped into the oil sizzles immediately, it is ready to use. Note

If the skin of the chicken doesn’t get crispy enough in the cooking time, simply place the chicken under the grill for about 2 minutes. Note

You will need one bunch of silverbeet for this recipe. Note

You can use any combination of mushrooms totaling 900g. Note

Suitable to freeze (without mustard, cream, peas and parsley). Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Serve these to your guests as nibbles and they’ll be chasing you for the recipe. And they only take 30 minutes to make!

Don’t be put off by how long it takes to make this dish – it mostly cooks itself. It’s surprising how so few ingredients can result in such fantastic flavour.

Not suitable to freeze or microwave. Fino sherry is available at good bottle shops. Note

Fresh oregano leaves add their unmistakeable flavour to this succulent lamb stew served on a bed of pillowy gnocchi. A classic winter warmer if we've ever seen one!

There's no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!

Togarashi is sansho pepper seasoning available from Japanese grocers. Note

To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note

Uncooked pastry suitable to freeze. Not suitable to microwave. Note

Pasta with caramelised onion, bacon and thyme, bacon recipe, brought to you by Australian Women's Weekly

Not suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze. Potatoes and peas suitable to microwave. You will need about 350g whole broad bean pods for this recipe, or use frozen broad beans. Note

Not suitable to freeze. Suitable to microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

Pesto suitable to freeze. Not suitable to microwave. Note

Uncooked meatballs suitable to freeze. Broccoli suitable to microwave. Note

For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave. Note

Poach eggs in a frying pan of simmering water with a dash of vinegar 2-3 minutes. Note

When you add the pasta and eggplant to the boiling water it will stop boiling. Stir the mixture until the liquid returns to the boil. This will help prevent sticking. Note

Heat a large saucepan of boiling, salted water. Add broccolini and cook for about 3 minutes or until just tender, then drain. If you like, toss with a little olive oil and lemon juice. Note

Eleanor Ozich takes dishes that usually contain gluten and reworks them with alternative grains and nuts