Haloumi

This is all about playing favourites. Papaya’s sweet fruitiness finds a plate-mate with prosciutto. Lemon washes away the saltiness of haloumi and mint adds a fresh top note. Every harmonious mouthful seems better than the last. Simply moreish.

Make sure to use fresh, crisp apples, as they provide a perfect contrast to the rich, creaminess of the Haloumi cheese.