Freezer friendly

When fresh kiwifruit is in season and cheap, this cool and refreshing sorbet makes a wonderful dessert.

These quick and easy sausage rolls are a meat-free variation on a traditional family favourite. Made with lentils, vegies and sesame seeds, they are both nutritious and filling.

This iconic Aussie dish has come a long way since it used to be made with just basic ingredients and cooked over the hot coals of a camp fire! In this simple recipe, damper gets a facelift with the addition of herbs, cheese and pistachios.

A popular dessert at most Chinese restaurants, this dish is brilliant served with a rich, caramel sauce. Cut through the hot, golden, crumbly crust into smooth, cool, creamy berry ice-cream.

The only cooking involved in making these yummy truffles is melting chocolate. Get the kids involved!

Inject an extra dose of fun for the kids at Easter, with these white chocolate-chip buns glazed with pink icing.

Pumpkin, spinach and cheese wrapped in buttery, crispy pastry ... yum! Serve immediately or pop into the freezer for another day.

This is the traditional French savoury quiche recipe made with bacon, egg and cream. If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.

On a hot day, an ice-block is a refreshing way to cool down. You'll need special ice-block moulds and sticks for this simple fruity treat. Available from major supermarkets and speciality kitchen stores.

These lean lamb meatballs seasoned with a spicy, herbaceous chutney make for a sensational and relatively easy weeknight dinner.