Cheese and spinach triangles
These tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Great as finger food or for an after-school snack.
Freezer friendly
Rhubarb, apple and pear crumble
The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note
Gluten-free pancetta and cheese muffins
These pancetta and cheese muffins are free of both gluten and nuts, so they are a perfect addition to the school lunchboxes!
Passionfruit ice-cream
You can also freeze the ice-cream mixture in an ice-cream machine; follow your machine’s manufacturer’s instructions. Note
Pineapple and carrot fruit cake
You need about 2 large carrots for this recipe. This cake can be made 2 weeks ahead and refrigerated. Note
Pink grapefruit granita with hazelnut wafers
You will need 2 large pink grapefruit for this recipe. You can also freeze the granita mixture in an ice-cream machine following the manufacturer’s instructions. Note
Pink grapefruit and rosewater sorbet
You will need about four grapefruit for the amount of juice required in this recipe. Note
Speedy minestrone
Minestrone is a really easy, delicious soup that can be ready in less than an hour, and made up to two days ahead. Great on a cold day. Note
Polka dot butter cake
Use small piping bags without a tube or strong plastic bags snip a tiny corner from the bag for easy piping. Prepared cake boards are available from cake decorating and craft stores; you will need one 30cm (12-inch) round board for this cake. Note