Freezer friendly

Cosy up this winter with this hearty, filling soup.

Pork and ginger are a mouth-watering pair in this easy soup.

Take a different approach to the classic family lasagne with a delicious combination of pork, veal and creamy ricotta sauce.

Experiment with different food colourings and wafers to create the perfect ice-cream castle by Woman's Day. If it begins to melt during decorating, pop it back in the freezer for a while.

This green pea soup couldn't be easier to make, and is livened up immeasurably with the addition of mint pistou. A great light supper on a warm summer evening.

Hot, creamy and packed full of flavour, this delicious chicken and sweet corn soup is wonderfully warming, perfect for a cool Winter's evening.

These little chicken and leek pies go fast at a party, so if you're hosting a big one you might want to double the recipe. This filling also makes an excellent family-sized pie, just use half the pastry and double the cooking time.

The slightly astringent flavour of quince is the perfect foil to the sweet creaminess of cheesecake, especially when doused in fresh lemon juice. This quince and vanilla cheesecake has our favourite granita biscuit base. Yum.

This class Thai green chicken curry, made with freshly prepared green curry paste, is a revelation; fragrant, spicy, creamy and delicious. Serve with steamed rice and lime wedges.

Tender, succulent lamb shanks and creamy black-eye beans together make a hearty soup. Serve with crusty bread and a liberal sprinkling of freshly chopped coriander.