European

Hearty, comforting and ready in just 20 minutes, this Hungarian-inspired beef stroganoff is the perfect pick-me up on a chilly winter night

Tender lamb shanks with an exquisite red wine sauce.

Delicious little balls of coconut, white chocolate and dried apricots.

A sweet and beautifully balanced pear and almond cake.

A fragrant, colourful and delicious cauliflower soup.

Named after a former Barcelona goalkeeper, Francisco Urruticoechea, as it was his favourite drink.

Enjoy this traditional sweet panettone dish, complete with creamy mascarpone and fresh raspberries. A perfect way to end Christmas lunch or dinner.

Lambs’ brains are prized in France. The texture is creamy, and the flavour? Not too bad.

Learn how to cook this unique but surprisingly delicious cut of meat, as well as how to put it into an aspic.

I like to make a variety of round and ring doughnuts – with the quantities of doughnut dough here I’ll get 16 rings and approximately 15 round doughnuts.