Curry

Kalonji seeds are also known as nigella or black onion seeds. Tiny, angular seeds, black on the outside and creamy within, with a sharp nutty flavour that can be enhanced by frying briefly in a dry hot pan before use. Kalonji can be found in most Asian and Middle-Eastern food shops. Note

Make your own Malaysian laksa from scratch with this fragrant and delicious recipe.

Eastern and Western cuisines collide in this delicious baked dish of curried pumpkin and lentil crêpes.

Fragrant and delicious spicy coconut lamb curry with potato and eggplant.

This deliciously tender slowcooked spiced chicken in coconut sauce from Australian Women's Weekly.

A super-fast version of the Southern-Indian madras curry that packs a chilli punch.

To save time, omit step 1 and use bottled massaman curry paste, available from supermarkets. Note