Peanut butter and jelly banana bread
We’ve taken an old favourite and given it new life. This peanut butter and jelly banana bread recipe is decadent enough for a special occasion yet simple enough for morning tea. Yum!
Banana
Banana and feijoa bread with coconut topping
Eleanor Ozich's banana and feijoa bread recipe sparkles with warm flavours including cinnamon, vanilla and almond. Slice thickly and slather in butter for an indulgent breakfast or mid-morning treat
French toast hot cross buns
Get creative this Easter with this decadent French toast hot cross buns recipe. Served with maple cinnamon coated bananas, this makes a delicious breakfast or dessert
12 tempting banoffee pie recipes
Creamy bananas, luscious cream, decadent toffee - oh how we love banoffee! Here are our best banoffee-style recipes, including pies, trifles, slices and a decadent party cake with salted caramel and chocolate.
Banana caramel cake
It doesn't get much better than this banana caramel cake recipe. Stacked with sweet banana, decadent caramel and finished with silky cream cheese icing, this cake is a winner for any occasion
Individual banoffee pies
With fresh bananas, a sweet toffee filling and a crumbly biscuit base, this recipe for banoffee pies creates a delicious dessert that can be enjoyed all year round with friends and family
Banana and passionfruit bread
This beautifully light and sweet gluten-free banana and passionfruit bread is perfect enjoyed for morning or afternoon tea with loved ones and a hot cup of tea or coffee
Creamy sago breakfast pudding
This gluten-free sago breakfast pudding recipe is ideal for breakfast or dessert! With banana, coconut milk, lime and gently spiced with cinnamon and nutmeg, this pud is a winner
Soothing sunshine breakfast bowl
This wholesome breakfast bowl recipe combines oats, banana, ginger and dates for a bright start to the day. Plus, it gets its sunshine yellow hue from the anti-inflammatory spice turmeric
Banana cake with walnut toffee topping
Nici Wickes' soft and springy banana cake is turned it up a notch with a crunchy, gooey caramel topping. Delish!