American
Chicken marsala
An Italian-American dish of chicken breasts, capers, parsley and Marsala wine.
Christmas snowflakes
equipment 25cm (10-inch) round wooden cake board Smoothing tools Set of 3 snowflake plunger cutters (small, medium, large) Fine artist’s paint brush Paper piping bag The sanding sugar gives the snowflakes a lovely texture, however, if you can’t find it, don’t worry, the snowflakes look divine without it. Snowflakes can be made months ahead. Store […]
Mud pie
Pie can be prepared a day ahead. Note
Barbecue pork ribs with buttermilk coleslaw
Sticky, smoky American-style pork ribs with a zesty and crunchy slaw.
Reuben sandwich sandwich press
The classic reuben was always assembled then cooked in a frying pan. Making one in your sandwich press not only saves on washing up but keeps it slightly healthier because the bread doesn’t have to be buttered on the outside as for pan-frying. Plus, the cheese melts inside the sandwich without oozing out into the […]
Maple, bourbon and pear pork cutlets
Pork cutlets like you've never seen before with the sweet and smokey flavours of maple, bourbon and pear.
Ricotta cakes with honey and roasted peaches
To tell if a peach is ripe, look around the stem of the peach, the absence of green skin plus a strong peach aroma indicates ripeness. If the skin is slightly green, it is not ripe. If peach stones are difficult to remove, leave them during roasting, they will come out more easily after cooking. […]
Reuben salad
The inspiration for this tasty salad is that famous New York deli sandwich, the Reuben, a universal favourite ever since its creation in the early 1900s.